Goodman Fielder, the biggest food company in Australia and New Zealand, says first-half earnings more than doubled on gains from asset sales but revenue fell with the rise of supermarket inhouse baking and grocery brands.
Profit rose to $A51 million, or 2.6 cents a share, in the six months ended December 31, from $A21.5 million, or 1.4 cents, a year earlier, the Sydney-based company says in a statement. Sales fell 9 percent to $A1.17 billion
The shares fell 4.9 percent to 68.5 Australian cents on the ASX as the food maker flagged ongoing challenging conditions in Australia and New Zealand.
Goodman is part-way through its project renaissance, which aims to achieve annual savings of $A100 million by 2015, and has sold assets including its Integro fats and oils division and its New Zealand milling business.
The company is embarking on a trim of its vast range of products, with 447 stock-keeping units in Australia and 269 SKUs in New Zealand. It has a target to reduce SKUs by about 30 percent. Its range includes Vogel's and Molenberg bread, Meadowlea margarine and White Wings and Edmonds baking products.
Goodman expects an earnings improvement in the second half of the year, as it benefits from price increases in the first half and cost control, it said, without giving a specific target.
In its New Zealand dairy business, which competes with Fonterra in fresh milk and branded consumer products, normalised earnings before interest, tax, depreciation and amortisation rose 8 percent in the first half and its gross margin rose 3 percent.
"An increased performance in the dairy division from improved product mix and disciplined cost management," it says in a presentation to analysts.
The volume of milk sold fell slightly while yoghurt volume rose 10 percent after a Meadow Fresh marketing campaign.
The company plans to resume dividend payments in the second half, subject to trading conditions, at a rate of 50 percent to 80 percent of net profit. Net debt was A$498 million at December 31, down 35 percent from a year earlier.
Normalised EBITDA in its baking division fell 11 percent to A$38.4 million in the first half, as sales fell 2 percent to A$480.6 million. The EBITDA margin shrank to 8 percent from 8.8 percent.
The baking sector "remains challenging from the continued impact of private label pricing and in-store baking on proprietary brands, in addition to the pressure of rising input costs", the company says.
Grocery earnings fell 18 percent to $A36.8 million, with "increased competition from proprietary brands and private label putting pressure on volumes and price". Grocery EBITDA margin slid to 14.1 percent from 15.8 percent.
Asia Pacific EBITDA rose 3 percent to $A34.5 million and its margin improved to 20.2 percent from 19.5 percent.
This article is tagged with the following keywords. Find out more about MyNBR Tags
Most listened to
- Mark Weldon couldn't hack the pressure, says Bill Ralston
- TEU’s Sandra Grey and NZ Initiative's Oliver Hartwich on whether the UoA should be a funder or member of the NZ Initiative
- Capital Economics's Paul Dales says the RBA and the RBNZ are in very similar positions
- ANZ Bank CEO David Hisco on the forces behind his bank's profit and margin slide
- Houzz's Jason Chuck says there was plenty of demand in New Zealand for Houzz