McDonald's opens 150th restaurant in New Zealand
McDonald’s will reach a milestone today when it opens its 150th restaurant in New Zealand, the first of 10 new restaurants to be opened in 2010.
Richmond, Nelson, will get the 150th restaurant as part of McDonald’s three-year $100 million capital investment programme into the New Zealand market, announced in 2009.
It will take the total to 32 restaurants in the South Island with 118 in the North Island.
Last year the fast food chain also opened 10 restaurants, while upgrading a further 33 of its existing restaurants, providing employment to about 1000 people.
And construction has already started on restaurants in Mt Maunganui and Constellation Drive on Auckland’s North Shore.
McDonald’s managing director Mark Hawthorne said the 2010 restaurant openings would provide hundreds of full-time and part-time jobs.
He said McDonald’s is already one of the largest employers in New Zealand with over 9000 employees and the Richmond restaurant will immediately create 60 jobs.
“While the New Zealand economy seems to be picking up slowly, unemployment remains high so it’s important for businesses like us to continue to invest.”
He also touted the benefits McDonald’s brings to the wider economy, spending $145 million with local suppliers last year, a $25 million increase from the year before.
This was mostly due to increased sales, new restaurants and the introduction of the New Zealand Angus beef range.
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Comments and questions5
i just want a part time job,i hv strong interpersonal skills,can do work at night shifts,have good communication skills,and i can handle this job very easily
am just looking for a part time job,i have strong interpersonal skills,can do work at night shifts,and i can handle this job very easiliy,,
thanks,,,,,waiting for your response....
He also touted the benefits McDonald’s brings to the wider economy, spending $145 million with local suppliers last year, a $25 million increase from the year before.
Russian Translations
Wow, they really like fast food in New Zealand, don't they? I'm working in the restaurant equipment and supplies business, however I have only worked with traditional restaurants until now. I think I'll start working with fast food chains also, I'm really curious about what conclusions I will draw on the differences between them from the point of view of the one who knows what happens in the kitchen.
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