Guest Columnist: New Zealand – Restaurant to the World

Fri 13 Nov

This year food will make up 59% of the total value of New Zealand exports. That is approximately $25 billion – not nearly enough for a nation that needs to earn a 21st century living from what it does best.

Distinguished Professor Paul Moughan

Editor's Insight: Food's future dilemma

Mon 5 Oct 4

Science can solve world's hunger but will consumers buy it?


Nevil Gibson discusses his latest Editor's Insight on NBR Radio and on demand on MyNBR Radio.

Lincoln University agribusiness management lecturer Dr Nic Lees

Regulations sideline small food-producing businesses from the Chinese market

Mon 22 Jun

Lincoln University agribusiness management lecturer Dr Nic Lees says there has been a shift from within China to tidy up its food regulations.

ASB economist Nathan Penny

NZ spending on credit, debit cards rises in March on food, liquor gain

Mon 13 Apr

Penny said rural areas are the exception because the decline in the price of milk "will constrain incomes and spending."

NZ Hothouse managing director and 30-year MG shareholder Brett Wharfe says the meeting had a very good outcome

Resolution for growing co-operative after months of unrest

Thu 27 Nov

Fresh produce co-operative Market Gardeners has come to an agreement with shareholders after a rocky few months of accusations.

Rabobank executive board Berry Marttin

Ten-point plan may be stitch in time for global food security

Mon 17 Nov 1

Rabobank is proposing ten “big ideas” that have been generated from its analysts located across several continents.


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