A round-up of health and nutrition research news from around the world.
The survey results indicate that though most participants described their diet as being strictly gluten-free.
The toxin, called aflatoxin, is responsible for up to 28% of liver cancer cases worldwide
Most fruits are good for you.
New heifer feed research promises higher weight gains and less pollution.
A renowned Australian author shares his opinions on food sustainability, and current R&D levels
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