The purchase of the farm in the Crownthorpe region of Hawkes Bay will settle in May 2016.
Glengarry’s Liz Wheadon discusses En Primeur.
Orange wines are made in a similar way to many reds, with a longer period of maceration of crushed grape skins and seeds.
Japanese wine market has now “come of age” with wine drinkers increasingly open to new consumption occasions, wine styles and innovations.
Managing director Joe Babich expects the 2015 vintage to be a good one, although supply could be down due to the dry summer.
A well known Marlborough family is selling a vineyard established in the Awatere Valley.
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