Meat industry sees Fonterra model as way forward

If supply and demand really was the bottom line of business, New Zealand’s meat industry wouldn’t be opting for wholesale change.

On average, weighed against operating costs and land values, returns have lost ground for decades, while international demand for our beef and lamb rarely falters.

Sounds familiar? It’s how our dairy industry partly functioned for a century before consolidation.


Want to read more?

Choose a Subscription type that's right for you HERE
Already have an account? Login