Open Country revenue tops $1b

Open Country Dairy chairman Laurie Margrain says "We've got more of the market than a year ago and hugely more than 10 years ago."

Open Country Dairy, New Zealand's second-largest milk processor, generated more than $1 billion of revenue last year but payments for milk rose faster than receipts from customers and profit fell.

Profit was $23 million in the year ended Sept. 30 from about $62 million a year earlier, its accounts show. Sales rose 34 percent to $1.1 billion while cost of sales gained about 44 percent.

Open Country didn't disclose volume figures in its public annual accounts but chair Laurie Margrain said it was up on a year ago.

"We have more market share, more farmers supplying us," he said. "We've got more of the market than a year ago and hugely more than 10 years ago."

Open Country is 76.6 percent owned by diversified agribusiness Talley's Group, slightly up on a year earlier and reflecting a share sale to Talley's by a small shareholder. The dairy company is forecasting a milk price payout for the current season of $6.25-$6.55 per kilogram of milk solids. That compares with Fonterra Cooperative Group's $6.40/kgMS. Synlait Milk's forecast is $6.50/kgMS.

"You've got to be competitive on the price you pay for milk," Margrain said. He added that Open Country "has a significant list of farmers who would supply us if we had the capacity." He says global supply and demand are broadly in balance currently.

The accounts show the importance of Olam International, the second-largest shareholder with a 15 percent stake, as a customer. It accounts for almost all of the $231 million of related party sales in the latest year.

Open Country didn't pay a dividend. "We continue to retain all earnings and re-invest in the business," Margrain told BusinessDesk. "We're the most lowly geared dairy company in New Zealand and we continue to invest in stainless steel."

That includes its seventh dryer, under construction at Horotiu.

Founded in 2001 as a rival to dairy giant Fonterra, Open Country's first Waharoa cheese factory started production in 2004 and the company has since expanded throughout the country, building factories in Southland and Whanganui to enable it to source milk from the country's largest dairying regions. In its early stages, the company's focus was on producing commodity products such as whole milk powder, however in recent times it has ramped up production of higher value products.

(BusinessDesk)


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