Foran mulls competitive supply-demand pressure for red meat
Kroger’s new CEO says American consumers still value quality cuts of meat amid the high cost of living and rising fuel prices.
Kroger CEO Greg Foran addressed the Red Meat Sector Conference in Wellington.
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Demand for quality red meat continues to be strong in the United States, but supply and price dictates consumer appetite, Kroger chief executive Greg Foran says.
Foran addressed the Red Meat Sector Conference in Wellington today, in a pre-recorded video conversation with Meat Industry Association
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