close
MENU
Entrepreneurs
4 mins to read

B-ewe-tiful: Turning sheep milk into liquor

Turning sheep milk into spirits - Entrepreneur Sam Brown's dream of making New Zealand's first globally iconic spirit beverage.

Asa Andersen
Sun, 31 Mar 2019

Entrepreneur Sam Brown is hoping his brand, turning sheep milk into spirits and liqueurs, will be as globally iconic to New Zealand as tequila is to Mexico.

Mr Brown, 35, is the founder of liquor company The White Sheep – a startup using sheep milk as the base ingredient for its gin, vodka

Want to read more? It's easy.

Choose your best value subscription option

Student

Exclusive offer for uni students studying at a New Zealand university (valued at $499).
Individual
Group membership
NBR Marketplace
NZ Aviation News

Yearly Premium Online Subscription

NZ$499.00 / yearly

Monthly Premium Online Subscription

NZ$44.95 / monthly

Smartphone Only Subscription

NZ$24.95 / monthly

Premium Group Membership 10 Users

NZ$350+GST / monthly

$35 per user - Pay by monthly credit card debit

Premium Group Membership 20 Users

NZ$600+GST / monthly

$30 per user - Pay by monthly credit card debit

Premium Group Membership 50 Users

NZ$1250+GST / monthly

$25 per user - Pay by monthly credit card debit

Premium Group Membership 100 Users

NZ$1875+GST / monthly

$18.75 per user - Pay by monthly credit card debit

Yearly Premium Online Subscription + NBR Marketplace

NZ$499.00 / yearly

Aviation News - Monthly

NZ$14.95 / monthly

Already have an account? Login
Asa Andersen
Sun, 31 Mar 2019
© All content copyright NBR. Do not reproduce in any form without permission, even if you have a paid subscription.
B-ewe-tiful: Turning sheep milk into liquor
Entrepreneurs,Business,
78707