Hard knocks in the hospitality industry lead to success
Entrepreneur series: Fleur Caulton's Go To Collection aims to open 100 restaurants within 10 years.
Calida Stuart-Menteath
Tue, 28 Aug 2018
Successful entrepreneurs know it takes a lot of hard graft to get a good idea off the ground, and this is no exception in the hospitality industry.
Restaurateur Fleur Caulton opened her first restaurant aged just 21. She ran the Queenstown-based Solera Vino for nine years, working a solid seven
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Calida Stuart-Menteath
Tue, 28 Aug 2018
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