Are Uber Eats’ hefty commission rates biting small eateries too hard?
Being listed on Uber Eat’s menu gives restaurants more brand exposure. But at what cost?
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New Zealanders ordered more than half a million burritos alone last year via Uber Eats, so it’s safe to assume consumers are keen – but how tasty is it for restaurants?
Uber Eats launched its delivery service in Auckland in March 2017, taking orders via its online mobile app or website for
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Asa Andersen
Wed, 19 Jun 2019
Wed, 19 Jun 2019
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Are Uber Eats’ hefty commission rates biting small eateries too hard?
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