New Zealand production methods recognised under the Official Organic Assurance Programme.
Nevil Gibson for NBR Food Industry Week Mon, 13 Oct 2014
Winegrowers are claiming a major win for exporters of organic wine.
The European Commission has agreed to recognise New Zealand’s organic wine production methods as equivalent to its own under the Official Organic Assurance Programme (OOAP).
Essentially, it allows organic and biodynamic
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