Alarm over seasonal worker allocation for vineyards
A viticulture operator feels the system is rigged towards apples and kiwifruit.
A Central Otago viticulture company is concerned handling of the country’s seasonal worker scheme will leave it high and dry by the time the pinot noir harvest and pruning season rolls around.
While Covid-19 border closures mean the normal 14,000 or so seasonal workers won’t be able to enter
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