Alt-dairy startup Daisy Lab gets angel investment
Precision fermentation predicted to be core disruptor in food production over next decade.
Auckland deep tech startup Daisy Lab has raised $320,000 to develop a microbiological culture that can turn plant-based matter into casein, the main protein in cow milk.
Daisy Lab was formed in late 2020 by business consultant Irina Miller, who is chief executive, and genomics researcher Nikki
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