Climbing the beanstalk: growing NZ’s alternative protein sector
Emerging Proteins NZ says alternative and traditional proteins can both thrive.
Quinoa, cricket flour, and water lentils (AKA duckweed) are among the ‘emerging proteins’ being grown, baked with, or investigated for commercial production in New Zealand right now.
The sector is in its infancy, but a new network launched on Monday hopes to expedite its growth by
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