Food Hui on how hospitality can reinvent itself
Hospo figures share how bars, restaurants and cafes can survive without tourists in a Covid recession.
Jamie Williams is frustrated, apprehensive, relieved and hopeful – a common brew of emotions for those in hospitality right now.
Williams is the director and chief executive of Kāpura, a diverse hospitality company that owns bars, restaurants, cafes, a catering business, a brewery, and does
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