NZ King Salmon confident of post-Covid growth
Salmon farmer banks on new open ocean farm to supply rising demand.
NZ King Salmon sees signs of underlying growth in demand for its premium smoked and fresh farmed king salmon, despite Covid gutting its profit for the six months to December 2020.
For the first time in at least 11 years, NZ King Salmon was left with surplus fish due to the pandemic shutting down
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