Sustainable Foods raises $2m+, aims for $20m sales in 2025
Kapiti-based plant protein firm eyes NZ suppliers and export markets for its plan*t range.
A company that has pioneered a chicken alternative made from New Zealand-grown hemp has just raised $2.15 million via a wholesale and public offer made through Snowball Effect.
Founded in 2019, Sustainable Foods makes the Plan*t range of plant-based sausages, burgers, mince and hemp
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