‘World won’t wait’ for NZ to chart its cultured meat, seafood path
Speakers at NZ’s first symposium on cell-based meat urge co-ordination to find and fund our niche.
A San Francisco plant-based protein startup called Black Sheep Food describes its first product as “a New Zealand-based heritage lamb”.
Intrigued, Amos Palfreyman from Kiwi non-profit food science-business connector FoodHQ contacted the company and asked about the New Zealand connection.
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