Adrian Lochland will remain based at Maxum’s Brisbane head office as he transitions into the role.
Adrian Lochland.
Maxum Foods has appointed Adrian Lochland as the company’s first chief executive, effective July 1 – marking a significant milestone in the company’s continued growth and evolution.
Lochland has more than 25 years of senior leadership experience in agribusiness, food, and ingredient companies. Since joining Maxum in 2021, he’s played a pivotal role in driving growth and success of its Animal Nutrition division as executive general manager.
His appointment to CEO reflects the business’s strong performance and commitment to continued strategic investment across its Food, Animal Nutrition, and Farming portfolios.
“I am honoured to step into the role of Maxum Foods first CEO,” said Lochland. “This appointment represents an exciting new chapter for the company, and I’m proud to work alongside a team passionate about delivering value for our customers.”
Maxum Foods director Ben Woodhouse welcomed the appointment, acknowledging the leadership and capability Lochland brings to the role. “The board is thrilled to appoint Adrian as our inaugural CEO,” he said
“Maxum Foods is experiencing sustained growth across all areas of the business, and Adrian has been instrumental in shaping that trajectory. His leadership and in-depth industry knowledge make him the ideal person to guide us through our next phase of strategic development.”
Lochland will remain based at Maxum’s Brisbane head office as he transitions into the role.
This is supplied content and not commissioned or paid for by NBR.
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