An academic at the University of Canterbury says Christchurch’s hospitality industry is nearing pre-earthquake levels but that entrepreneurial opportunities still abound.
Associate Professor Sussie Morrish says the recovering nightlife, including restaurants, bars and cafés, has resulted in
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NBR Food Industry Week
Mon, 25 Aug 2014
Mon, 25 Aug 2014
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‘Entrepreneurial utopia’ as Christchurch rebuilds
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