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Lincoln food science professor Charles Brennan says finding innovative ways to utilise waste, a greater focus on consumer driven research and increased government investment are just three challenges facing the industry.
Speaking at the Foods for Now and the Future Forum at Lincoln
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NBR Staff for Food Industry Weekly
Mon, 11 Nov 2013
Mon, 11 Nov 2013
© All content copyright NBR. Do not reproduce in any form without permission, even if you have a paid subscription.
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Expert urges more work on waste
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