Fonterra deepens African roots
A US$10 million “world class” dry blending plant will be opened in Ethiopia.
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Ethiopia has moved a step closer to unleashing its livestock potential, as Fonterra and its local business partner look to boost the nation’s dairy production.
The dairy co-operative announced it would be working with Faffa Foods, a local food processing company, aiming to reduce the risk of
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Jason Walls
Tue, 01 Sep 2015
Tue, 01 Sep 2015
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Fonterra deepens African roots
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