Ground like jelly, says Rich Lister Yealands
Seddon winemaker Peter Yealands says the ground is still quivering
Chris Hutching
Mon, 22 Jul 2013
The ground is continuing to shake every few minutes at the earthquake epicentre at Seddon on the Marlborough coast.
“I can understand how Christchurch people became so jittery because it went on for months for them,” wine maker and NBR Rich Lister Peter Yealands says this morning.
“The
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Chris Hutching
Mon, 22 Jul 2013
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