Savor lays out plans to take revenue to $100m
Freed of Moa and lockdowns, the hospitality company is keen to show market its potential.
Amano’s bakery is a big part of Savor’s expansion plans.
Savor has laid out a plan to grow to a $100 million revenue business by leveraging its fast-casual offerings and delivering two new concepts.
At its annual meeting this morning – held at its new MoVida venue, which will open officially tomorrow – Savor chair Paul Robinson and chief executive
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