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Jennifer & Garth Boggiss
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Vanilla-based ingredients business founded by Jennifer and Garth Boggiss and John RossT30 staff and eight export countries
Manufactures about nine tonnes of dried vanilla product grown in Tonga
WEATHER AND CLIMATE ARE crucial elements for Jennifer and Garth Boggiss’ vanilla bean business but ironically it was a cyclone that seeded their creation in Tonga.
When Jennifer’s father, John Ross, helped clean up a devastated Vava’u village in 2002 a local family gave him a lease on
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Jennifer & Garth Boggiss
Food,
92110