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Nutrition monitoring targets salt in bread

Is there too much salt in your bread?

NBR Food Industry Week
Thu, 23 Oct 2014

A new combination of household food purchases and nutrition data is being used to assess population exposure to sodium, saturated fat and sugar.

Helen Eyles, a research fellow at the National Institute for Health Innovation (NIHI) at the University of Auckland, says it will also help to identify

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NBR Food Industry Week
Thu, 23 Oct 2014
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Nutrition monitoring targets salt in bread
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