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Snapper remains the most expensive fish, a Statistics New Zealand survey finds.
This follows a five-year pattern, with the average price of $38 a kilogram in 2013 topping the table for each year from 2008, when it was $35.16.
“Overall, fish prices have risen 9.2% in the past five years but edged
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Nevil Gibson for NBR Food Industry Week
Fri, 24 Oct 2014
Fri, 24 Oct 2014
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Snapper stays at top of fish stakes
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