‘Disgust factor’ in eating insects
If insects were ground up in a meal, about 67% of people would eat them.
Selling crunchy insects could be the next-best elevator pitch, says AgResearch, which is testing the commercial market potential for native insects.
AgResearch found 67% of respondents would eat an insect if it were ground up and disguised in a meal. Black field crickets would the most likely to
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Asa Andersen
Mon, 22 Jul 2019
Mon, 22 Jul 2019
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‘Disgust factor’ in eating insects
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