Are Uber Eats’ hefty commission rates biting small eateries too hard?
Being listed on Uber Eat’s menu gives restaurants more brand exposure. But at what cost?
Asa Andersen
Wed, 19 Jun 2019
© All content copyright NBR. Do not reproduce in any form without permission, even if you have a paid subscription.
New Zealanders ordered more than half a million burritos alone last year via Uber Eats, so it’s safe to assume consumers are keen – but how tasty is it for restaurants?
Uber Eats launched its delivery service in Auckland in March 2017, taking orders via its online mobile app or website for
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Asa Andersen
Wed, 19 Jun 2019
© All content copyright NBR. Do not reproduce in any form without permission, even if you have a paid subscription.
