Daisy Lab adds another lucrative string to its bow
The global market annually for lactoferrin is about US$700m a year compared with US$12b for betaglobulin.
Daisy Lab has produced multiple grams per litre of bovine lactoferrin in the lab.
Auckland precision fermentation startup Daisy Lab has hit a major research and development milestone by successfully producing high yields of bovine lactoferrin in a yeast host.
Daisy Lab makes dairy identical proteins without cows by using precision fermentation to genetically modify microorganisms
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