Thomson Whisky claims it is making the world’s first manuka-smoked whisky.
The single malt is being made from barley grown in the South Island and kilned using New Zealand manuka wood.
Smoky or peated whiskies normally come from Scotland and have cult followings of self-proclaimed “peat
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NBR Food Industry Week
Fri, 29 Aug 2014
Fri, 29 Aug 2014
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Thomson claims world’s first manuka whisky
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