Edible insect business inches beyond ick-factor novelty
New Eat Crawlers owner Louise Burnie awaits Covid-delayed tarantulas.
The bane of Louise Burnie’s life right now are scorpion lollipops. When she bought Auckland-based edible insect business Eat Crawlers in June, she planned to outsource the making of the tricksy lollipops to a local confectionery manufacturer, but has not yet found a taker.
The dried scorpions
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