Hunting a family restaurant recipe for success
The handover of Auckland restaurant Cazador from one generation to the next wasn’t without difficulty, but it’s still going strong after 38 years.
Father and son: Tony Lolaiy and Dariush Lolaiy.
When suburban Auckland restaurant Cazador changed hands in 2012, the idea that the new owners would continue in their predecessor’s footsteps was in the air.
It was a reasonable assumption, given that one of the new owners, Dariush Lolaiy, grew up there. As a child he had endeared himself to
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