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Entrepreneurs
4 mins to read
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B-ewe-tiful: Turning sheep milk into liquor

Turning sheep milk into spirits - Entrepreneur Sam Brown's dream of making New Zealand's first globally iconic spirit beverage.

Asa Andersen
 Sun, 31 Mar 2019

Entrepreneur Sam Brown is hoping his brand, turning sheep milk into spirits and liqueurs, will be as globally iconic to New Zealand as tequila is to Mexico.

Mr Brown, 35, is the founder of liquor company The White Sheep – a startup using sheep milk as the base ingredient for its gin, vodka

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Asa Andersen
 Sun, 31 Mar 2019
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