Hemp ‘chicken’ pioneer aims for $20m sales
Export success key to Sustainable Foods’ targets for new brand plan*t.
A Wellington-based alternative protein company that has launched a hemp-based chicken substitute is gearing up for rapid growth.
Sustainable Foods, founded by Justin Lemmens and Kyran Rei, started supplying its ‘No-Meat’ range of soy-based mince, burgers, sausages and meals to New Zealand
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