NZ should bin the brie and can the camembert, says high-profile chef
We should create our own cheese categories and respect EU protections, says Simon Gault.
Celebrity chef, restaurateur and fine food and wine importer Simon Gault is calling on New Zealand cheese producers to ditch their parmesan, gouda, brie and camembert facsimiles and start developing uniquely local varieties.
Gault was part of a panel arranged by European Union Delegation to New
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