Michael Van de Elzen is a man on a mission – next it's the new permanent Food Truck Garage.
Nevil Gibson Wed, 06 Mar 2013
Food Truck chef Michael Van de Elzen is a man on a mission – make favourite Kiwi fast-food fare much healthier when eaten or taken out and comparable to home-made meals.
“I believe when people eat out they shouldn’t have to substitute a fantastic meal that is full of flavour because eating
Want to read more? It's easy.
Choose your best value subscription option
Student
Exclusive FREE offer for uni students studying at a New Zealand university (valued at $499).