“With alcohol, along with things like chocolate, people are buying into the full flavour, the full taste experience,” says Simon Marton, chief marketing officer at Treasury Wine.
Nevil Gibson for NBR Food Industry Week Fri, 15 May 2015
Low-alcohol wines are failing to make an impact in the US market, the world’s largest, because it is seen as compromising on an indulgence, global winemakers say.
After investing in multimillion-dollar promotional campaigns in the US, vintners including Australia’s Treasury Wine Estates, one of
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