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Low fat diet sees heart disease rates drop – expert

Nevil Gibson for NBR Food Industry Week
Mon, 06 Oct 2014

Healthier lifestyles are contributing to a huge drop in deaths from heart disease since the 1960s.

University of Auckland cardiac specialist Professor Rod Jackson says heart disease as a cause of death is 90% lower than in 1967.

“That’s due to many factors, including a drop in smoking,

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Nevil Gibson for NBR Food Industry Week
Mon, 06 Oct 2014
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Low fat diet sees heart disease rates drop – expert
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