The Story
Food
Jane Clifford & Mike Sproule
Quick Facts
Bakery business owned by Jane Clifford and Mike Sproule100 staff manufacturing products for customers in New Zealand, Australia and the Pacific
New $10 million plant at Wigram produces thousands of doughnuts, cakes and muffins a day
RUNNING AROUND FLOUR MILLS as a child and having a mother who was a food scientist were the vital ingredients that set Cantabrian Jane Clifford on a path to operating one of New Zealand’s largest privately owned bakeries.
Original Foods had three staff supplying doughnuts to local fish and
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Jane Clifford & Mike Sproule
Food,
92107