Research shows salt tax is ‘second-best’
Latest controversy over food taxes as a public health lever has divided medical researchers from economists and anti-tax lobbyists.
The latest controversy over food taxes as a public health lever has divided medical researchers from economists and anti-tax lobbyists.
New Otago University research suggests a salt tax to cut dietary salt intake and help reduce premature deaths will save millions of dollars in the health
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Nevil Gibson for NBR Food Industry Week
Mon, 11 May 2015
Mon, 11 May 2015
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Research shows salt tax is ‘second-best’
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