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Researchers win $2.8m in funding grants


Five researchers in food and nutrition-related areas won more than $2.8 million in the Health Research Council's annual funding round

Campbell Gibson for NBR Food Industry Week
Thu, 19 Jun 2014

Five researchers in food and nutrition-related areas won more than $2.8 million in the Health Research Council’s annual funding round.

Topics include the impact of alcohol reform laws, alternative diets, bread consumption and consumer use of nutrition labelling.

They are:

Dr Brett

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Campbell Gibson for NBR Food Industry Week
Thu, 19 Jun 2014
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Researchers win $2.8m in funding grants
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