Researchers win $2.8m in funding grants
Five researchers in food and nutrition-related areas won more than $2.8 million in the Health Research Council's annual funding round
Five researchers in food and nutrition-related areas won more than $2.8 million in the Health Research Council’s annual funding round.
Topics include the impact of alcohol reform laws, alternative diets, bread consumption and consumer use of nutrition labelling.
They are:
Dr Brett
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Campbell Gibson for NBR Food Industry Week
Thu, 19 Jun 2014
Thu, 19 Jun 2014
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Researchers win $2.8m in funding grants
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