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Mama’s Brew kombucha sets sights on cultured drinkers

Small Business Series: West Auckland brew duo have produced an alcoholic version.

Hadyn Green Mon, 12 Jul 2021

Liv McGregor and Rene Schliebs started Mama’s Brew Shop in 2016 when they both had young families and were wanting to drink something non-alcoholic that was tasty and complex without being a soda. So, they landed on kombucha, the probiotic fermented tea drink popular with the health-conscious

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Contact the Writer: hadyn@nbr.co.nz
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Mama’s Brew kombucha sets sights on cultured drinkers
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