NAM D fights pandemic to boost Vietnamese cuisine in Wellington
Small Business Series: Sticking with traditional authentic recipes the key focus for business founder.
NAM D owner Nikki Chung speaks with Jonathan Mitchell.
A small food business wants to expand, but staffing issues are biting and the last six months have been the hardest in more than a decade.
Nikki Chung is owner-operator of NAM D – meaning ‘food to go’. Her specialty is the traditional bánh mì sandwich. With a nod to the French influence in
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