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World of cured meats set to be rocked by NZ-made algae-based salami and mortadella

Small Business Series: NewFish reimagines what the country can do with its seafood and seaweed.

Dita De Boni Mon, 16 May 2022

Spain’s Iberian pork farmers would probably spit on the ground at the very comparison, but a new local salami-esque product made from a combination of pork, pāua, and kelp is being pitched as a product every bit as high-end as world-famous Iberian ham – and with even more export

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World of cured meats set to be rocked by NZ-made algae-based salami and mortadella
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