Mystery lentil variety sparked food startup Andfoods
Commercialising five years of research from the Riddet Institute starts with a dairy-free lentil whipping cream.
WATCH: Fiona Rotherham speaks with Alex Devereux
Massey University spin-out Andfoods is close to launching its first product – a dairy-free lentil whipping cream – into Australia later this year.
It follows five years of research and development out of Massey University’s Riddet Institute, a national centre for fundamental scientific
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