World of cured meats set to be rocked by NZ-made algae-based salami and mortadella
Small Business Series: NewFish reimagines what the country can do with its seafood and seaweed.
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Spain’s Iberian pork farmers would probably spit on the ground at the very comparison, but a new local salami-esque product made from a combination of pork, pāua, and kelp is being pitched as a product every bit as high-end as world-famous Iberian ham – and with even more export
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