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Kiwis to explore using fungi to make fake meat from biowaste

Singaporean researchers will join Auckland’s Off-Piste Provisions to explore new frontier using fermentation to make fake meat.

Fungi is at the heart of a new development in fake meat and protein.

Dita De Boni Mon, 29 Aug 2022

An Auckland alternate protein company has struck a deal with researchers in Singapore to work together and create fake meat from fermented biowaste, with which it hopes to further springboard into large-scale offshore markets including China.

Off-Piste Provisions, which is based at South

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Kiwis to explore using fungi to make fake meat from biowaste
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