The Paneton recipe: Kiwi treats through a French lens
Dominique and Celia Colombie have been adjusting their French pastries and bread to the local palate for almost 40 years.
Paneton co-founder Dominique Colombie and gm Thibault Beajot speaks with Dita De Boni.
At various times in Auckland’s past, it has been possible to buy a decent daily lunch with wine or high-end chocolates, cakes, and pastries and eat comme les Français .
Those businesses have come and gone, ultimately having had to work too hard to instil French culinary preferences in the average
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